Château de LandirasChâteau Peyron Bouché Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Peyron Bouché Graves Blanc from the Château de Landiras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Peyron Bouché Graves Blanc of Château de Landiras in the region of Bordeaux is a powerful.
Food and wine pairings with Château Peyron Bouché Graves Blanc
Pairings that work perfectly with Château Peyron Bouché Graves Blanc
Original food and wine pairings with Château Peyron Bouché Graves Blanc
The Château Peyron Bouché Graves Blanc of Château de Landiras matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of turkey stuffed with chestnuts, quiche without pastry, courgette and blue cheese or wiener schnitzel or viennese schnitzel.
Details and technical informations about Château de Landiras's Château Peyron Bouché Graves Blanc.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Informations about the Château de Landiras
The Château de Landiras is one of of the world's great estates. It offers 15 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
