Château de LandirasChâteau Peyron Bouché Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Peyron Bouché Graves Blanc from the Château de Landiras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Peyron Bouché Graves Blanc of Château de Landiras in the region of Bordeaux is a powerful.
Food and wine pairings with Château Peyron Bouché Graves Blanc
Pairings that work perfectly with Château Peyron Bouché Graves Blanc
Original food and wine pairings with Château Peyron Bouché Graves Blanc
The Château Peyron Bouché Graves Blanc of Château de Landiras matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of lentils and morteau sausages, light tuna-tomato quiche (without cream) or turkey stuffed with chestnuts.
Details and technical informations about Château de Landiras's Château Peyron Bouché Graves Blanc.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Informations about the Château de Landiras
The Château de Landiras is one of of the world's great estates. It offers 15 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
