Château de Landiras - Château Peyron Bouché Graves Blanc

Château de LandirasChâteau Peyron Bouché Graves Blanc

The Château Peyron Bouché Graves Blanc of Château de Landiras is a white wine from the region of Graves of Bordeaux.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Château Peyron Bouché Graves Blanc from the Château de Landiras

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Château Peyron Bouché Graves Blanc of Château de Landiras in the region of Bordeaux is a powerful.

Details and technical informations about Château de Landiras's Château Peyron Bouché Graves Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pascal

Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet Provençal rustic profile. Preserved for its heritage value, it survives in a few Provençal heritage plots; studied for its southern ampelographic interest. Also known as Pascal Blanc, an indigenous French white variety from Provence (Var, Bouches-du-Rhône).

Informations about the Château de Landiras

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Graves in the region of Bordeaux
Find the Château de Landiras on Facebook

The Château de Landiras is one of of the world's great estates. It offers 15 wines for sale in the of Graves to come and discover on site or to buy online.

Top wine Bordeaux
In the top 250000 of of France wines
In the top 2000 of of Graves wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Graves

Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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