Château de LandirasChâteau Peyron Bouché Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Peyron Bouché Graves Blanc from the Château de Landiras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Peyron Bouché Graves Blanc of Château de Landiras in the region of Bordeaux is a powerful.
Food and wine pairings with Château Peyron Bouché Graves Blanc
Pairings that work perfectly with Château Peyron Bouché Graves Blanc
Original food and wine pairings with Château Peyron Bouché Graves Blanc
The Château Peyron Bouché Graves Blanc of Château de Landiras matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spaghetti squash with cream and bacon, zucchini and goat cheese quiche or pad thai.
Details and technical informations about Château de Landiras's Château Peyron Bouché Graves Blanc.
Discover the grape variety: Vernaccia di San Gimignano
Structured and lively dry whites with a pale golden colour, broad palate and razor-sharp acidity, with signature aromas of almond (hallmark), citrus (lemon), white flowers (acacia), yellow fruit (pear) and mineral notes. A characteristic slightly bitter finish. Absolute star of the Vernaccia di San Gimignano DOCG appellation, Italy's first DOC (1966) and first white DOCG (1993). An indigenous Italian white variety from Tuscany, grown almost exclusively around San Gimignano.
Informations about the Château de Landiras
The Château de Landiras is one of of the world's great estates. It offers 15 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
