Château de LandirasJeanne de Lestonnac Cuvée Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Jeanne de Lestonnac Cuvée Blanc
Pairings that work perfectly with Jeanne de Lestonnac Cuvée Blanc
Original food and wine pairings with Jeanne de Lestonnac Cuvée Blanc
The Jeanne de Lestonnac Cuvée Blanc of Château de Landiras matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endive frichti, zucchini quiche or scandinavian beef balls.
Details and technical informations about Château de Landiras's Jeanne de Lestonnac Cuvée Blanc.
Discover the grape variety: Muscadine
Sweet and liqueur wines with a highly distinctive foxy, musky character, amber to golden colour, lush palate, showing powerful signature aromas of wild muscat (foxy signature), exotic fruits, flowers and earthy notes. Distinctly southern American identity. Grown in the south-eastern United States (Carolinas, Florida), resistant to phylloxera and disease, used in modern hybridisation programmes. Family of American varieties of the Vitis rotundifolia species.
Informations about the Château de Landiras
The Château de Landiras is one of of the world's great estates. It offers 15 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Doucillon
See bourboulenc.
