Château de L'HospitalGraves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Graves Blanc from the Château de L'Hospital
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graves Blanc of Château de L'Hospital in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Graves Blanc of Château de L'Hospital in the region of Bordeaux often reveals types of flavors of oaky, peach or pear and sometimes also flavors of honey, melon or gooseberry.
Food and wine pairings with Graves Blanc
Pairings that work perfectly with Graves Blanc
Original food and wine pairings with Graves Blanc
The Graves Blanc of Château de L'Hospital matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cantonese rice, tuna, pepper and tomato quiche or chicken tagine with olives and potatoes.
Details and technical informations about Château de L'Hospital's Graves Blanc.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Graves Blanc from Château de L'Hospital are 2016, 2015, 2018, 2017 and 2014.
Informations about the Château de L'Hospital
The Château de L'Hospital is one of of the world's greatest estates. It offers 16 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
