The Domaine de Grandmaison of Pessac-Léognan of Bordeaux

Food and wine pairings with a white wine of Domaine de Grandmaison

How Domaine de Grandmaison wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken drumstick with bacon, summer tuna quiche or potjevleesch.

Organoleptic analysis of white wines of Domaine de Grandmaison

In the mouth the white wine of Domaine de Grandmaison. is a powerful.

The best vintages in the white wines of Domaine de Grandmaison

• 2015With an average score of 4.10/5
• 2018With an average score of 4.00/5
• 2016With an average score of 3.30/5

Food and wine pairings with a red wine of Domaine de Grandmaison

How Domaine de Grandmaison wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, lamb chops marinated with herbs or rabbit with mustard in a casserole.

Organoleptic analysis of red wines of Domaine de Grandmaison

On the nose the red wine of Domaine de Grandmaison. often reveals types of flavors of black currant, non oak or earth and sometimes also flavors of oak, spices or citrus fruit. In the mouth the red wine of Domaine de Grandmaison. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine de Grandmaison

• 2003With an average score of 4.60/5
• 2000With an average score of 4.20/5
• 2018With an average score of 4.10/5
• 2016With an average score of 4.10/5
• 2005With an average score of 4.10/5
• 2002With an average score of 4.00/5