The Château Pape Clément of Pessac-Léognan of Bordeaux

Château Pape Clément
The winery offers 19 different wines
4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.3.
This estate is part of the Bernard Magrez.
It is ranked in the top 4 of the estates of Bordeaux.
It is located in Pessac-Léognan in the region of Bordeaux

The Château Pape Clément is one of the largest wineries in the world. It offers 19 wines for sale in of Pessac-Léognan to come and discover on site or to buy online.

The Château Pape Clément is a vineyard estate located in Pessac-Léognan near Bordeaux, France. It has been supplying exceptional wines for almost 800 years and is part of the wide network of grand cru produced in Bordeaux. Château Pape Clément is one of the oldest and most prestigious in the region. The history of this place dates back to the 12th century when Bertrand de Goth, Archbishop of Bordeaux, bought a small manor in the area. In 1252, Bertrand began producing wine and named the estate "Gothicum", which later became Château Pape Clément. The name derives from his status as "pope" as well as his name, Bertrand de Goth. A Pessac-Léognan appellation was created in 1987 for the Sauternes and Graves, and in 2006 the estate gained the Grand Cru Classé classification for its white wines. Over the years, the vineyard has experienced slow and steady growth and has established itself as one of the most famous in the region. Château Pape Clément is composed of 66 hectares of vineyards, with 24 hectares dedicated to the production of red wines and 42 hectares to the production of white wines. The vines are planted with a blend of classic Bordeaux varietals, such as cabernet sauvignon, merlot, and cabernet franc for the red wines, and sauvignon blanc and sémillon for the white wines. The wines are traditionally aged in wooden vats and oak barrels, and their varietals are blended to produce wines of exceptional power and complexity. The wines of Château Pape Clément are deep, complex and aromatic. The red wines possess a varied and subtle aromatic complexity, with notes of olives, ripe fruits, and plums, and firm but soft tannins. The white wines have aromas of citrus, flowers and exotic fruits, as well as an airy mineral structure.

Top Château Pape Clément wines

Looking for the best Château Pape Clément wines in Pessac-Léognan among all the wines in the region? Check out our tops of the best red, white or effervescent Château Pape Clément wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Pape Clément wines with technical and enological descriptions.

The top red wines of Château Pape Clément

Food and wine pairings with a red wine of Château Pape Clément

How Château Pape Clément wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of pork tongue with bacon and onions, lamb tagine with quince or pad thai.

Organoleptic analysis of red wines of Château Pape Clément

On the nose the red wine of Château Pape Clément. often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, minerality or red fruit. In the mouth the red wine of Château Pape Clément. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Pape Clément

  • 1989With an average score of 4.50/5
  • 2005With an average score of 4.47/5
  • 2015With an average score of 4.46/5
  • 2010With an average score of 4.42/5
  • 2001With an average score of 4.40/5
  • 1998With an average score of 4.40/5

The grape varieties most used in the red wines of Château Pape Clément.

  • Cabernet Sauvignon
  • Merlot
  • Cabernet Franc
  • Petit Verdot
  • Malbec

Discovering the wine region of Pessac-Léognan

The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.

In the mouth of Pessac-Léognan is a powerful with a nice balance between acidity and tannins. We currently count 145 estates and châteaux in the of Pessac-Léognan, producing 382 different wines in conventional, organic and biodynamic agriculture. The wines of Pessac-Léognan go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Château Pape Clément

Food and wine pairings with a white wine of Château Pape Clément

How Château Pape Clément wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of rice with sausage meat and tomatoes, quiche with bacon and gruyère cheese or baked chicken.

Organoleptic analysis of white wines of Château Pape Clément

On the nose the white wine of Château Pape Clément. often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Château Pape Clément. is a powerful with a nice freshness.

The best vintages in the white wines of Château Pape Clément

  • 2009With an average score of 4.37/5
  • 2007With an average score of 4.31/5
  • 2015With an average score of 4.30/5
  • 2006With an average score of 4.30/5
  • 2004With an average score of 4.30/5
  • 2014With an average score of 4.24/5

The grape varieties most used in the white wines of Château Pape Clément.

  • Sauvignon Blanc
  • Muscadelle
  • Sémillon
  • Sauvignon Gris
  • Sémillon

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

The top pink wines of Château Pape Clément

Food and wine pairings with a pink wine of Château Pape Clément

How Château Pape Clément wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, lamb chops with lemon and herbs or potjevleesch (meat in a pot).

The best vintages in the pink wines of Château Pape Clément

  • 2012With an average score of 4.20/5
  • 2010With an average score of 4.10/5
  • 2009With an average score of 3.80/5

The grape varieties most used in the pink wines of Château Pape Clément.

  • Cabernet Sauvignon
  • Merlot

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

Discover other wineries and winemakers neighboring the Château Pape Clément

Planning a wine route in the of Pessac-Léognan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Pape Clément.

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

Discover other regions and appellation of Graves