Château Pape ClémentLe Prélat Pessac-Léognan Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Prélat Pessac-Léognan Blanc from the Château Pape Clément
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Prélat Pessac-Léognan Blanc of Château Pape Clément in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Prélat Pessac-Léognan Blanc of Château Pape Clément in the region of Bordeaux often reveals types of flavors of grapefruit, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Le Prélat Pessac-Léognan Blanc
Pairings that work perfectly with Le Prélat Pessac-Léognan Blanc
Original food and wine pairings with Le Prélat Pessac-Léognan Blanc
The Le Prélat Pessac-Léognan Blanc of Château Pape Clément matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tagliatelle with carbonara, magic cake cheese quiche or spanish paella.
Details and technical informations about Château Pape Clément's Le Prélat Pessac-Léognan Blanc.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Le Prélat Pessac-Léognan Blanc from Château Pape Clément are 2007, 2008, 2009, 2016
Informations about the Château Pape Clément
The Château Pape Clément is one of of the world's greatest estates. It offers 17 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
