Château Pape ClémentClémentin de Pape Clément Pessac-Léognan Blanc
White wine
This wine is a blend of 3 varietals which are the Muscadelle, the Sauvignon and the Sémillon.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Clémentin de Pape Clément Pessac-Léognan Blanc of the Château Pape Clément is in the top 20 of wines of Pessac-Léognan.
Taste structure of the Clémentin de Pape Clément Pessac-Léognan Blanc from the Château Pape Clément
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clémentin de Pape Clément Pessac-Léognan Blanc of Château Pape Clément in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clémentin de Pape Clément Pessac-Léognan Blanc of Château Pape Clément in the region of Bordeaux often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Clémentin de Pape Clément Pessac-Léognan Blanc
Pairings that work perfectly with Clémentin de Pape Clément Pessac-Léognan Blanc
Original food and wine pairings with Clémentin de Pape Clément Pessac-Léognan Blanc
The Clémentin de Pape Clément Pessac-Léognan Blanc of Château Pape Clément matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of flammekueche (with laughing cow), magic cake cheese quiche or tuna nuggets.
Details and technical informations about Château Pape Clément's Clémentin de Pape Clément Pessac-Léognan Blanc.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Clémentin de Pape Clément Pessac-Léognan Blanc from Château Pape Clément are 2020, 2009, 2013, 2010 and 2019.
Informations about the Château Pape Clément
The Château Pape Clément is one of of the world's greatest estates. It offers 17 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
Historic cradle of great Bordeaux wines south of the city: Cabernet Sauvignon signature king red with Merlot — deep robe with notes of blackcurrant, blackberry, cedar, tobacco, graphite, smoke and signature mineral 'stone taste' touch, fine tannins and long elegant finish. Sauvignon Blanc and Semillon in racy dry whites (citrus, flowers, honey, wax) among the world's greatest. AOC (1987), Quaternary gravels, 16 Classified Growths (Haut-Brion leading), 10-30 year ageing.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
