Château Pape ClémentClémentin de Pape Clément Pessac-Léognan Blanc
White wine
This wine is a blend of 3 varietals which are the Muscadelle, the Sauvignon and the Sémillon.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Clémentin de Pape Clément Pessac-Léognan Blanc of the Château Pape Clément is in the top 20 of wines of Pessac-Léognan.
Taste structure of the Clémentin de Pape Clément Pessac-Léognan Blanc from the Château Pape Clément
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clémentin de Pape Clément Pessac-Léognan Blanc of Château Pape Clément in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clémentin de Pape Clément Pessac-Léognan Blanc of Château Pape Clément in the region of Bordeaux often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Clémentin de Pape Clément Pessac-Léognan Blanc
Pairings that work perfectly with Clémentin de Pape Clément Pessac-Léognan Blanc
Original food and wine pairings with Clémentin de Pape Clément Pessac-Léognan Blanc
The Clémentin de Pape Clément Pessac-Léognan Blanc of Château Pape Clément matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham with leek fondue, quiche with bacon and gruyère cheese or clafoutis with bush and courgettes.
Details and technical informations about Château Pape Clément's Clémentin de Pape Clément Pessac-Léognan Blanc.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Clémentin de Pape Clément Pessac-Léognan Blanc from Château Pape Clément are 2020, 2009, 2013, 2010 and 2019.
Informations about the Château Pape Clément
The Château Pape Clément is one of of the world's greatest estates. It offers 17 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
