Domaine de ChevalierPessac-Léognan Blanc (Grand Cru Classé de Graves)
White wine
This wine is composed of 100% of the grape variety Sauvignon Blanc.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Pessac-Léognan Blanc (Grand Cru Classé de Graves) of the Domaine de Chevalier is in the top 10 of wines of Pessac-Léognan.
Taste structure of the Pessac-Léognan Blanc (Grand Cru Classé de Graves) from the Domaine de Chevalier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pessac-Léognan Blanc (Grand Cru Classé de Graves) of Domaine de Chevalier in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pessac-Léognan Blanc (Grand Cru Classé de Graves) of Domaine de Chevalier in the region of Bordeaux often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical.
Food and wine pairings with Pessac-Léognan Blanc (Grand Cru Classé de Graves)
Pairings that work perfectly with Pessac-Léognan Blanc (Grand Cru Classé de Graves)
Original food and wine pairings with Pessac-Léognan Blanc (Grand Cru Classé de Graves)
The Pessac-Léognan Blanc (Grand Cru Classé de Graves) of Domaine de Chevalier matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of very simple spaghetti carbonara, quiche without pastry, courgette and blue cheese or thai chicken with red curry and green curry in coconut milk.
Details and technical informations about Domaine de Chevalier's Pessac-Léognan Blanc (Grand Cru Classé de Graves).
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Pessac-Léognan Blanc (Grand Cru Classé de Graves) from Domaine de Chevalier are 2006, 1995, 2018, 2016 and 2015.
Informations about the Domaine de Chevalier
The Domaine de Chevalier is one of of the world's greatest estates. It offers 11 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
