The Château Larrivet Haut-Brion is one of the world's great estates. It offers 11 wines for sale in of Pessac-Léognan to come and discover on site or to buy online.
Looking for the best Château Larrivet Haut-Brion wines in Pessac-Léognan among all the wines in the region? Check out our tops of the best red, white or effervescent Château Larrivet Haut-Brion wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Larrivet Haut-Brion wines with technical and enological descriptions.
How Château Larrivet Haut-Brion wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, lamb chops with lemon and herbs or rabbit with tomato.
On the nose the red wine of Château Larrivet Haut-Brion. often reveals types of flavors of leather, eucalyptus or almonds and sometimes also flavors of prune, mint or red currant. In the mouth the red wine of Château Larrivet Haut-Brion. is a powerful with a nice balance between acidity and tannins.
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
In the mouth of Pessac-Léognan is a powerful with a nice balance between acidity and tannins. We currently count 145 estates and châteaux in the of Pessac-Léognan, producing 382 different wines in conventional, organic and biodynamic agriculture. The wines of Pessac-Léognan go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Château Larrivet Haut-Brion wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken drumstick with bacon, magic cake cheese quiche or bacalhau a bras (portuguese cod).
On the nose the white wine of Château Larrivet Haut-Brion. often reveals types of flavors of citrus, grass or pineapple and sometimes also flavors of cream, tropical or smoke. In the mouth the white wine of Château Larrivet Haut-Brion. is a powerful.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Château Larrivet Haut-Brion wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust (onions & mustard), merguez - courgettes gratin (leftover barbecue) or pigeon with bacon and mushrooms.
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
Planning a wine route in the of Pessac-Léognan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Larrivet Haut-Brion.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
My book The Complete Bordeaux, which has been revised every five years, is soon to be published in its fourth edition. This may seem like excessive haste, given the scope of the book, but it is astonishing how rapidly changes can take place in the region. Burgundy, in contrast, is relatively stable, since most properties are family-owned and tend to stay that way. But not so in Bordeaux, where there are ample opportunities for newcomers to acquire established properties, as they have been doing ...
There’s no doubt that 2021 was a challenging vintage. Most explanatory statements or technical sheets handed out over the past few weeks have mentioned the unfavourable, oft disastrous weather conditions, the sometimes very low and disheartening yields and the slightly varied or unusual blends on offer in 2021. Difficulties faced by vignerons both inside and outside of the cellar have been explained in detail as has the raft of highly important decisions needed be made throughout the year, ...
Both Mouton and Margaux 2021 were released en primeur at €420 per bottle ex-Bordeaux, down 2.8% on the 2020-vintage debut last year, according to Liv-ex, a global marketplace for the trade. While the market dynamics vary between these two First Growths, their 2021 grands vins were being sold en primeur as the cheapest of the last four vintages – below current prices on 2018, 2019 and 2020. Merchants were offering Mouton 2021 and Margaux 2021 at £5,100 (12x75cl in bond). Initial signs suggested t ...
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
