Château Larrivet Haut-BrionLes Hauts Blanc Pessac-Léognan
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Les Hauts Blanc Pessac-Léognan of Château Larrivet Haut-Brion in the region of Bordeaux often reveals types of flavors of grapefruit, melon or tree fruit and sometimes also flavors of oak, vegetal or microbio.
Food and wine pairings with Les Hauts Blanc Pessac-Léognan
Pairings that work perfectly with Les Hauts Blanc Pessac-Léognan
Original food and wine pairings with Les Hauts Blanc Pessac-Léognan
The Les Hauts Blanc Pessac-Léognan of Château Larrivet Haut-Brion matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of skate wing with shallots, paella de marisco (seafood paella) or very simple muffins.
Details and technical informations about Château Larrivet Haut-Brion's Les Hauts Blanc Pessac-Léognan.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Les Hauts Blanc Pessac-Léognan from Château Larrivet Haut-Brion are 2010, 2011, 2016, 2012 and 2014.
Informations about the Château Larrivet Haut-Brion
The Château Larrivet Haut-Brion is one of of the world's greatest estates. It offers 12 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Maccabeo
See macabeu.
