Château Larrivet Haut-BrionLe Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Bordeaux Blanc from the Château Larrivet Haut-Brion
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bordeaux Blanc of Château Larrivet Haut-Brion in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Bordeaux Blanc of Château Larrivet Haut-Brion in the region of Bordeaux often reveals types of flavors of citrus, citrus fruit.
Food and wine pairings with Le Bordeaux Blanc
Pairings that work perfectly with Le Bordeaux Blanc
Original food and wine pairings with Le Bordeaux Blanc
The Le Bordeaux Blanc of Château Larrivet Haut-Brion matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of homemade burger, summer tuna quiche or teriyaki chicken.
Details and technical informations about Château Larrivet Haut-Brion's Le Bordeaux Blanc.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Le Bordeaux Blanc from Château Larrivet Haut-Brion are 2017, 2018, 2016, 2015
Informations about the Château Larrivet Haut-Brion
The Château Larrivet Haut-Brion is one of of the world's greatest estates. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Mansois
See servadou iron.
