Château Larrivet Haut-BrionLes Demoiselles Blanc Pessac-Léognan
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Les Demoiselles Blanc Pessac-Léognan of the Château Larrivet Haut-Brion is in the top 80 of wines of Pessac-Léognan.
Wine flavors and olphactive analysis
On the nose the Les Demoiselles Blanc Pessac-Léognan of Château Larrivet Haut-Brion in the region of Bordeaux often reveals types of flavors of grapefruit, oil or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
Food and wine pairings with Les Demoiselles Blanc Pessac-Léognan
Pairings that work perfectly with Les Demoiselles Blanc Pessac-Léognan
Original food and wine pairings with Les Demoiselles Blanc Pessac-Léognan
The Les Demoiselles Blanc Pessac-Léognan of Château Larrivet Haut-Brion matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon steaks with soy sauce, cuttlefish armorican style (morgate) or pancakes.
Details and technical informations about Château Larrivet Haut-Brion's Les Demoiselles Blanc Pessac-Léognan.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Demoiselles Blanc Pessac-Léognan from Château Larrivet Haut-Brion are 2009, 2014, 2010, 2015 and 2007.
Informations about the Château Larrivet Haut-Brion
The Château Larrivet Haut-Brion is one of of the world's greatest estates. It offers 12 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
