Château Larrivet Haut-BrionLe Blason Pessac-Léognan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Le Blason Pessac-Léognan from the Château Larrivet Haut-Brion
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Blason Pessac-Léognan of Château Larrivet Haut-Brion in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Blason Pessac-Léognan of Château Larrivet Haut-Brion in the region of Bordeaux often reveals types of flavors of leather, black fruits or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Le Blason Pessac-Léognan
Pairings that work perfectly with Le Blason Pessac-Léognan
Original food and wine pairings with Le Blason Pessac-Léognan
The Le Blason Pessac-Léognan of Château Larrivet Haut-Brion matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, purple leg of lamb with red wine and cranberries or blood duck (tour d'argent).
Details and technical informations about Château Larrivet Haut-Brion's Le Blason Pessac-Léognan.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Blason Pessac-Léognan from Château Larrivet Haut-Brion are 2011, 2008, 2012, 2010 and 2014.
Informations about the Château Larrivet Haut-Brion
The Château Larrivet Haut-Brion is one of of the world's greatest estates. It offers 13 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
