The Château Haut-Bergey is one of the world's great estates. It offers 14 wines for sale in of Pessac-Léognan to come and discover on site or to buy online.
Looking for the best Château Haut-Bergey wines in Pessac-Léognan among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut-Bergey wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut-Bergey wines with technical and enological descriptions.
How Château Haut-Bergey wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish tagine, grilled lamb shoulder with spices and honey or basque chicken.
On the nose the red wine of Château Haut-Bergey. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, vanilla or plum. In the mouth the red wine of Château Haut-Bergey. is a powerful with a nice balance between acidity and tannins.
Historic cradle of great Bordeaux wines south of the city: Cabernet Sauvignon signature king red with Merlot — deep robe with notes of blackcurrant, blackberry, cedar, tobacco, graphite, smoke and signature mineral 'stone taste' touch, fine tannins and long elegant finish. Sauvignon Blanc and Semillon in racy dry whites (citrus, flowers, honey, wax) among the world's greatest. AOC (1987), Quaternary gravels, 16 Classified Growths (Haut-Brion leading), 10-30 year ageing.
How Château Haut-Bergey wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of penne with smoked salmon and crème fraiche, periwinkles - the perfect cook! or pancakes.
On the nose the white wine of Château Haut-Bergey. often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, oaky or citrus. In the mouth the white wine of Château Haut-Bergey. is a powerful.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Pessac-Léognan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut-Bergey.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
