The Château Haut-Bergey is one of the world's great estates. It offers 14 wines for sale in of Pessac-Léognan to come and discover on site or to buy online.
Looking for the best Château Haut-Bergey wines in Pessac-Léognan among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut-Bergey wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut-Bergey wines with technical and enological descriptions.
How Château Haut-Bergey wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef bourguignon with cookéo, lamb epigram in spicy sauce or chicken colombo (west indies).
On the nose the red wine of Château Haut-Bergey. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, vanilla or plum. In the mouth the red wine of Château Haut-Bergey. is a powerful with a nice balance between acidity and tannins.
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
In the mouth of Pessac-Léognan is a powerful with a nice balance between acidity and tannins. We currently count 145 estates and châteaux in the of Pessac-Léognan, producing 382 different wines in conventional, organic and biodynamic agriculture. The wines of Pessac-Léognan go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Château Haut-Bergey wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna flan with leek coulis, traditional tunisian couscous or grandma's cherry clafoutis.
On the nose the white wine of Château Haut-Bergey. often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, oaky or citrus. In the mouth the white wine of Château Haut-Bergey. is a powerful.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Pessac-Léognan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut-Bergey.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
