Château Haut-BergeyCuvée Paul Pessac-Léognan
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cuvée Paul Pessac-Léognan of the Château Haut-Bergey is in the top 50 of wines of Pessac-Léognan.
Taste structure of the Cuvée Paul Pessac-Léognan from the Château Haut-Bergey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Paul Pessac-Léognan of Château Haut-Bergey in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Paul Pessac-Léognan of Château Haut-Bergey in the region of Bordeaux often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, vanilla or plum.
Food and wine pairings with Cuvée Paul Pessac-Léognan
Pairings that work perfectly with Cuvée Paul Pessac-Léognan
Original food and wine pairings with Cuvée Paul Pessac-Léognan
The Cuvée Paul Pessac-Léognan of Château Haut-Bergey matches generally quite well with dishes of beef, lamb or poultry such as recipes of tanjia, lamb shoulder confit or wild asparagus omelette.
Details and technical informations about Château Haut-Bergey's Cuvée Paul Pessac-Léognan.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée Paul Pessac-Léognan from Château Haut-Bergey are 2017, 2021, 2019, 2018 and 2015.
Informations about the Château Haut-Bergey
The Château Haut-Bergey is one of of the world's greatest estates. It offers 12 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
Historic cradle of great Bordeaux wines south of the city: Cabernet Sauvignon signature king red with Merlot — deep robe with notes of blackcurrant, blackberry, cedar, tobacco, graphite, smoke and signature mineral 'stone taste' touch, fine tannins and long elegant finish. Sauvignon Blanc and Semillon in racy dry whites (citrus, flowers, honey, wax) among the world's greatest. AOC (1987), Quaternary gravels, 16 Classified Growths (Haut-Brion leading), 10-30 year ageing.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
