Château Haut-BergeyL'Etoile de Bergey Pessac-Léognan
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The L'Etoile de Bergey Pessac-Léognan of the Château Haut-Bergey is in the top 80 of wines of Pessac-Léognan.
Taste structure of the L'Etoile de Bergey Pessac-Léognan from the Château Haut-Bergey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Etoile de Bergey Pessac-Léognan of Château Haut-Bergey in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L'Etoile de Bergey Pessac-Léognan of Château Haut-Bergey in the region of Bordeaux often reveals types of flavors of oaky, licorice or plum and sometimes also flavors of black currant, non oak or earth.
Food and wine pairings with L'Etoile de Bergey Pessac-Léognan
Pairings that work perfectly with L'Etoile de Bergey Pessac-Léognan
Original food and wine pairings with L'Etoile de Bergey Pessac-Léognan
The L'Etoile de Bergey Pessac-Léognan of Château Haut-Bergey matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, original mafé with okra or rabbit with prunes in my grandmother's style.
Details and technical informations about Château Haut-Bergey's L'Etoile de Bergey Pessac-Léognan.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L'Etoile de Bergey Pessac-Léognan from Château Haut-Bergey are 2000, 2012, 2010, 2002 and 2001.
Informations about the Château Haut-Bergey
The Château Haut-Bergey is one of of the world's greatest estates. It offers 12 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
