Château Haut-BergeyCuvée Paul Pessac-Léognan Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Paul Pessac-Léognan Blanc from the Château Haut-Bergey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Paul Pessac-Léognan Blanc of Château Haut-Bergey in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Paul Pessac-Léognan Blanc of Château Haut-Bergey in the region of Bordeaux often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Cuvée Paul Pessac-Léognan Blanc
Pairings that work perfectly with Cuvée Paul Pessac-Léognan Blanc
Original food and wine pairings with Cuvée Paul Pessac-Léognan Blanc
The Cuvée Paul Pessac-Léognan Blanc of Château Haut-Bergey matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of country-style snow peas, zucchini quiche or endive frichti.
Details and technical informations about Château Haut-Bergey's Cuvée Paul Pessac-Léognan Blanc.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Informations about the Château Haut-Bergey
The Château Haut-Bergey is one of of the world's greatest estates. It offers 11 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
