Château Haut-BergeyCuvée Paul Pessac-Léognan Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Paul Pessac-Léognan Blanc from the Château Haut-Bergey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Paul Pessac-Léognan Blanc of Château Haut-Bergey in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Paul Pessac-Léognan Blanc of Château Haut-Bergey in the region of Bordeaux often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Cuvée Paul Pessac-Léognan Blanc
Pairings that work perfectly with Cuvée Paul Pessac-Léognan Blanc
Original food and wine pairings with Cuvée Paul Pessac-Léognan Blanc
The Cuvée Paul Pessac-Léognan Blanc of Château Haut-Bergey matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of mushroom, bacon and gruyere quiche, quiche with bacon and gruyère cheese or leek pie.
Details and technical informations about Château Haut-Bergey's Cuvée Paul Pessac-Léognan Blanc.
Discover the grape variety: Manseng
Light and fruity reds with a clear ruby robe, fine tannins and fresh acidity, with aromas of red fruits (raspberry, redcurrant), spices and herbaceous notes. An airy, easy-drinking style. Preserved in a few heritage plots in Béarn and the French Basque Country for its historical value. A very rare autochthonous south-west variety, with no direct genetic link to the white petit and gros manseng despite the shared name.
Last vintages of this wine
The best vintages of Cuvée Paul Pessac-Léognan Blanc from Château Haut-Bergey are 0
Informations about the Château Haut-Bergey
The Château Haut-Bergey is one of of the world's greatest estates. It offers 12 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
Historic cradle of great Bordeaux wines south of the city: Cabernet Sauvignon signature king red with Merlot — deep robe with notes of blackcurrant, blackberry, cedar, tobacco, graphite, smoke and signature mineral 'stone taste' touch, fine tannins and long elegant finish. Sauvignon Blanc and Semillon in racy dry whites (citrus, flowers, honey, wax) among the world's greatest. AOC (1987), Quaternary gravels, 16 Classified Growths (Haut-Brion leading), 10-30 year ageing.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
