The Winery Clos Marsalette is one of the world's great estates. It offers 2 wines for sale in of Pessac-Léognan to come and discover on site or to buy online.
Looking for the best Winery Clos Marsalette wines in Pessac-Léognan among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clos Marsalette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clos Marsalette wines with technical and enological descriptions.
How Winery Clos Marsalette wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, berber giblet frying pan or valencian paella - family recipe.
On the nose the red wine of Winery Clos Marsalette. often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of oaky, citrus or smoke. In the mouth the red wine of Winery Clos Marsalette. is a powerful with a nice balance between acidity and tannins.
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
In the mouth of Pessac-Léognan is a powerful with a nice balance between acidity and tannins. We currently count 145 estates and châteaux in the of Pessac-Léognan, producing 382 different wines in conventional, organic and biodynamic agriculture. The wines of Pessac-Léognan go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Clos Marsalette wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of eggs in meurette, zucchini quiche or scandinavian beef balls.
On the nose the white wine of Winery Clos Marsalette. often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of citrus, peach or lime. In the mouth the white wine of Winery Clos Marsalette. is a powerful.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Pessac-Léognan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clos Marsalette.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
