The Chateau Magni-Thibaut is one of the best wineries to follow in Graves.. It offers 3 wines for sale in of Graves to come and discover on site or to buy online.
Looking for the best Chateau Magni-Thibaut wines in Graves among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau Magni-Thibaut wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau Magni-Thibaut wines with technical and enological descriptions.
How Chateau Magni-Thibaut wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pan-fried potatoes with smoked salmon and rosemary, paella from an old spanish grandmother... or homemade cookies.
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The typical white wine of Graves is Dry, medium-bodied and usually made from the equally familiar combination of Sauvignon Blanc and Semillon. About 2500 hectares of AOC Graves vineyards are devoted to red grapes, with about 750 hectares planted with white grapes. Average production is about 20 million bottles per year for white, red and Graves Supérieures wines. The latter share the same boundaries as Graves, but are a classification for Sweet white wines only, with about 150 hectares of dedicated vineyards.
How Chateau Magni-Thibaut wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, sausage and vegetable risotto with cookéo or duck confit parmentier.
On the nose the red wine of Chateau Magni-Thibaut. often reveals types of flavors of red fruit, red fruit. In the mouth the red wine of Chateau Magni-Thibaut. is a powerful with a nice balance between acidity and tannins.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Chateau Magni-Thibaut wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of grilled mackerel with garlic and herbs, real swiss fondue or chocolate fondant.
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
Planning a wine route in the of Graves? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau Magni-Thibaut.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
