The Château Lafargue of Pessac-Léognan of Bordeaux

The Château Lafargue is one of the world's great estates. It offers 11 wines for sale in of Pessac-Léognan to come and discover on site or to buy online.
Looking for the best Château Lafargue wines in Pessac-Léognan among all the wines in the region? Check out our tops of the best red, white or effervescent Château Lafargue wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Lafargue wines with technical and enological descriptions.
How Château Lafargue wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of boeuf en daube, quiche without pastry, courgette and blue cheese or buns.
On the nose the white wine of Château Lafargue. often reveals types of flavors of cream, grapefruit or peach and sometimes also flavors of apricot, pear or microbio. In the mouth the white wine of Château Lafargue. is a powerful.
Historic cradle of great Bordeaux wines south of the city: Cabernet Sauvignon signature king red with Merlot — deep robe with notes of blackcurrant, blackberry, cedar, tobacco, graphite, smoke and signature mineral 'stone taste' touch, fine tannins and long elegant finish. Sauvignon Blanc and Semillon in racy dry whites (citrus, flowers, honey, wax) among the world's greatest. AOC (1987), Quaternary gravels, 16 Classified Growths (Haut-Brion leading), 10-30 year ageing.
How Château Lafargue wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of fish balls, cuttlefish a la plancha or chocolate fondant.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Château Lafargue wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, lamb shoulder confit or garbure with duck confit.
On the nose the red wine of Château Lafargue. often reveals types of flavors of microbio, oaky or strawberries and sometimes also flavors of coffee, leather or black fruits. In the mouth the red wine of Château Lafargue. is a powerful with a nice balance between acidity and tannins.
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
Planning a wine route in the of Pessac-Léognan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Lafargue.
Aromatic, full-bodied dry whites with a pale golden, slightly rosy color, ample palate and preserved acidity, with signature aromas of candied citrus, exotic fruits (mango, passion fruit), white peach, white flowers and subtle herbaceous notes (boxwood), more discreet than sauvignon blanc. Minor component in Bordeaux Blanc, Pessac-Léognan and Graves AOC blends, dry and sweet. Grey-skinned mutation of sauvignon blanc, indigenous to Bordeaux.