The Château de Budos is one of the best wineries to follow in Graves.. It offers 11 wines for sale in of Graves to come and discover on site or to buy online.
Looking for the best Château de Budos wines in Graves among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Budos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Budos wines with technical and enological descriptions.
How Château de Budos wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with hunter's sauce, quiche lorraine or coconut chicken.
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
5,000 ha, 75% red. Pessac-Léognan split off in 1987.
How Château de Budos wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, shoulder of lamb in a crust or adapted vietnamese fondue.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Château de Budos wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of smoked salmon and herb sandwich cakes, paella de marisco (seafood paella) or homemade cookies.
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
How Château de Budos wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, rack of lamb with herbs or pizza of the south west : duck breast, roquefort.
In the mouth the red wine of Château de Budos. is a powerful with a nice balance between acidity and tannins.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Château de Budos wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of codfish portuguese style, mussels with cream supers or real chocolate cake.
Applied to the bouquet of a wine reminiscent of the smell of big game.
Planning a wine route in the of Graves? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Budos.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
