The Winery Pont de Brion is one of the best wineries to follow in Graves.. It offers 6 wines for sale in of Graves to come and discover on site or to buy online.
Looking for the best Winery Pont de Brion wines in Graves among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pont de Brion wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pont de Brion wines with technical and enological descriptions.
How Winery Pont de Brion wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef with pepper, endive frichti or duck fillets with honey.
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The typical white wine of Graves is Dry, medium-bodied and usually made from the equally familiar combination of Sauvignon Blanc and Semillon. About 2500 hectares of AOC Graves vineyards are devoted to red grapes, with about 750 hectares planted with white grapes. Average production is about 20 million bottles per year for white, red and Graves Supérieures wines. The latter share the same boundaries as Graves, but are a classification for Sweet white wines only, with about 150 hectares of dedicated vineyards.
How Winery Pont de Brion wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of simple baked roast beef, lamb stew or rabbit with chorizo.
On the nose the red wine of Winery Pont de Brion. often reveals types of flavors of oaky, blackberry or minerality and sometimes also flavors of tobacco, plum or leather. In the mouth the red wine of Winery Pont de Brion. is a powerful with a nice balance between acidity and tannins.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Pont de Brion wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta carbonara, flambéed prawns or chicken fajitas.
On the nose the white wine of Winery Pont de Brion. often reveals types of flavors of oaky, tropical or citrus and sometimes also flavors of apples, butter or lime. In the mouth the white wine of Winery Pont de Brion. is a with a nice freshness.
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
How Winery Pont de Brion wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sushi cake, pageot or yoghurt cake.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Graves? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pont de Brion.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
