Winery Danjou-BanessyRancio Doux Naturel
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Rancio Doux Naturel of the Winery Danjou-Banessy is in the top 60 of wines of Rivesaltes.
Wine flavors and olphactive analysis
On the nose the Rancio Doux Naturel of Winery Danjou-Banessy in the region of Languedoc-Roussillon often reveals types of flavors of chocolate, oak.
Food and wine pairings with Rancio Doux Naturel
Pairings that work perfectly with Rancio Doux Naturel
Original food and wine pairings with Rancio Doux Naturel
The Rancio Doux Naturel of Winery Danjou-Banessy matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue with pickle sauce or parsnip mousse in a glass jar.
Details and technical informations about Winery Danjou-Banessy's Rancio Doux Naturel.
Discover the grape variety: Garnacha Blanca
Rich, aromatic dry whites with a pale golden colour, an ample palate and moderate acidity, showing signature aromas of ripe yellow fruits (peach, apricot, pear), white flowers (orange blossom), candied citrus, fennel and mineral notes. Fine ageing potential in barrel and cellaring ability. A qualitative star of Terra Alta DO, Priorat DOQ and Empordà DO, also the Roussillon. Spanish synonym of Grenache Blanc, a white-skinned mutation of Grenache.
Last vintages of this wine
The best vintages of Rancio Doux Naturel from Winery Danjou-Banessy are 2004, 2000
Informations about the Winery Danjou-Banessy
The Winery Danjou-Banessy is one of of the world's greatest estates. It offers 18 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Great Roussillon appellation for Vins Doux Naturels, ~5,200 ha across Pyrénées-Orientales and Aude. Mutage with neutral spirit halts fermentation. 4 signature styles: Grenat on black Grenache with intense notes of candied cherry, kirsch and cocoa; oxidative Tuilé with prune, coffee, walnut and caramel; Ambré (white Grenache) with honey, candied orange, dried fruits; fruity Rosé strawberry. Exceptional ageing (10-50 years).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
