Winery Danjou-BanessyRancio Doux Naturel
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Rancio Doux Naturel of the Winery Danjou-Banessy is in the top 60 of wines of Rivesaltes.
Wine flavors and olphactive analysis
On the nose the Rancio Doux Naturel of Winery Danjou-Banessy in the region of Languedoc-Roussillon often reveals types of flavors of chocolate, oak.
Food and wine pairings with Rancio Doux Naturel
Pairings that work perfectly with Rancio Doux Naturel
Original food and wine pairings with Rancio Doux Naturel
The Rancio Doux Naturel of Winery Danjou-Banessy matches generally quite well with dishes of beef or mature and hard cheese such as recipes of lamb skewers or savoy tomme and spinach pie.
Details and technical informations about Winery Danjou-Banessy's Rancio Doux Naturel.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Rancio Doux Naturel from Winery Danjou-Banessy are 2004, 2000
Informations about the Winery Danjou-Banessy
The Winery Danjou-Banessy is one of of the world's greatest estates. It offers 18 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Naturé
See savagnin.
