Winery Danjou-BanessySupernova Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Supernova Rouge from the Winery Danjou-Banessy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Supernova Rouge of Winery Danjou-Banessy in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Supernova Rouge
Pairings that work perfectly with Supernova Rouge
Original food and wine pairings with Supernova Rouge
The Supernova Rouge of Winery Danjou-Banessy matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, the real recipe for carbonara or roast veal with chanterelles and cream.
Details and technical informations about Winery Danjou-Banessy's Supernova Rouge.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of Supernova Rouge from Winery Danjou-Banessy are 0
Informations about the Winery Danjou-Banessy
The Winery Danjou-Banessy is one of of the world's great estates. It offers 18 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
