Winery Danjou-BanessySupernova Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Supernova Rouge from the Winery Danjou-Banessy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Supernova Rouge of Winery Danjou-Banessy in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Supernova Rouge
Pairings that work perfectly with Supernova Rouge
Original food and wine pairings with Supernova Rouge
The Supernova Rouge of Winery Danjou-Banessy matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, generous flaky quiche or beef mironton.
Details and technical informations about Winery Danjou-Banessy's Supernova Rouge.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Supernova Rouge from Winery Danjou-Banessy are 0
Informations about the Winery Danjou-Banessy
The Winery Danjou-Banessy is one of of the world's great estates. It offers 18 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
