Winery Alain ChabanonLe Petit Trelans
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Vermentino.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Petit Trelans from the Winery Alain Chabanon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Trelans of Winery Alain Chabanon in the region of Pays d'Oc is a powerful with a nice freshness.
Food and wine pairings with Le Petit Trelans
Pairings that work perfectly with Le Petit Trelans
Original food and wine pairings with Le Petit Trelans
The Le Petit Trelans of Winery Alain Chabanon matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna, garlic and lemon cream, leek, goat cheese and bacon quiche or chicken fajitas.
Details and technical informations about Winery Alain Chabanon's Le Petit Trelans.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Le Petit Trelans from Winery Alain Chabanon are 2013, 2016, 2015, 2018
Informations about the Winery Alain Chabanon
The Winery Alain Chabanon is one of of the world's greatest estates. It offers 12 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
