Discover the top 100 best red wines of Cevennes of Cevennes as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Cevennes and the best vintages to taste in this region.
IGP in northern Gard on the foothills of the Cévennes massif: signature Syrah, Grenache, Carignan and Cinsault as fruity elegant reds with notes of cherry, raspberry, blackberry, altitude garrigue, spices and a peppery touch, signature balance preserved by the freshness of the relief. Merlot and Cabernet as complement. Fresh crunchy rosés. Chardonnay, Viognier, Sauvignon and Chasan as lively whites (citrus, flowers, yellow fruits).
IGP, varied soils, temperate Mediterranean.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
red wines from the region of Cevennes go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef miroton, lamb tagine with dried apricots or oriental stuffed vegetables.
In the mouth in the region of Cevennes is a powerful with a nice balance between acidity and tannins.
