Winery Cévennes WinesLes Costes Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Costes Rouge from the Winery Cévennes Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Costes Rouge of Winery Cévennes Wines in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Costes Rouge
Pairings that work perfectly with Les Costes Rouge
Original food and wine pairings with Les Costes Rouge
The Les Costes Rouge of Winery Cévennes Wines matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, fish lasagne or roast pork with prunes.
Details and technical informations about Winery Cévennes Wines's Les Costes Rouge.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Last vintages of this wine
The best vintages of Les Costes Rouge from Winery Cévennes Wines are 2017
Informations about the Winery Cévennes Wines
The Winery Cévennes Wines is one of of the world's greatest estates. It offers 18 wines for sale in the of Cevennes to come and discover on site or to buy online.
The wine region of Cevennes
The wine region of Cevennes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Cave St Maurice or the Cave St Maurice produce mainly wines red, white and pink. The most planted grape varieties in the region of Cevennes are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cevennes often reveals types of flavors of green apple, blackberry or oaky and sometimes also flavors of tropical, butter or vanilla.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Breton
See cabernet franc.