Winery Cévennes WinesLes Costes Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Costes Rouge from the Winery Cévennes Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Costes Rouge of Winery Cévennes Wines in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Costes Rouge
Pairings that work perfectly with Les Costes Rouge
Original food and wine pairings with Les Costes Rouge
The Les Costes Rouge of Winery Cévennes Wines matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, tagliatelle with fresh salmon or veal escalope with marsala.
Details and technical informations about Winery Cévennes Wines's Les Costes Rouge.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Les Costes Rouge from Winery Cévennes Wines are 2017
Informations about the Winery Cévennes Wines
The Winery Cévennes Wines is one of of the world's greatest estates. It offers 18 wines for sale in the of Cevennes to come and discover on site or to buy online.
The wine region of Cevennes
The wine region of Cevennes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Cave St Maurice or the Cave St Maurice produce mainly wines red, white and pink. The most planted grape varieties in the region of Cevennes are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cevennes often reveals types of flavors of green apple, blackberry or oaky and sometimes also flavors of tropical, butter or vanilla.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
