Winery PuechcampGasparou
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Gasparou
Pairings that work perfectly with Gasparou
Original food and wine pairings with Gasparou
The Gasparou of Winery Puechcamp matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, seafood lasagna or beef tournedos with boursin.
Details and technical informations about Winery Puechcamp's Gasparou.
Discover the grape variety: Jacquez
Deeply coloured, rustic reds with a characteristic foxy taste (wild strawberry, wild raspberry, labruscoid notes), deep purple colour, soft tannins and a light palate with moderate acidity. Banned in France since 1935 (one of six prohibited hybrids). Still found on heritage trellises in the Cévennes and in Brazil as a table wine. American black hybrid (Vitis aestivalis × vinifera) imported in the 19th century.
Informations about the Winery Puechcamp
The Winery Puechcamp is one of wineries to follow in Cevennes.. It offers 3 wines for sale in the of Cevennes to come and discover on site or to buy online.
The wine region of Cevennes
IGP in northern Gard on the foothills of the Cévennes massif: signature Syrah, Grenache, Carignan and Cinsault as fruity elegant reds with notes of cherry, raspberry, blackberry, altitude garrigue, spices and a peppery touch, signature balance preserved by the freshness of the relief. Merlot and Cabernet as complement. Fresh crunchy rosés. Chardonnay, Viognier, Sauvignon and Chasan as lively whites (citrus, flowers, yellow fruits).
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
