
Winery Philippe NusswitzIl Était Une Fois en Cévennes Histoire No. 7
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Il Était Une Fois en Cévennes Histoire No. 7
Pairings that work perfectly with Il Était Une Fois en Cévennes Histoire No. 7
Original food and wine pairings with Il Était Une Fois en Cévennes Histoire No. 7
The Il Était Une Fois en Cévennes Histoire No. 7 of Winery Philippe Nusswitz matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, roast beef in a foie gras and chanterelle crust or orloff roast.
Details and technical informations about Winery Philippe Nusswitz's Il Était Une Fois en Cévennes Histoire No. 7.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Philippe Nusswitz
The Winery Philippe Nusswitz is one of of the world's great estates. It offers 23 wines for sale in the of Cevennes to come and discover on site or to buy online.
The wine region of Cevennes
The wine region of Cevennes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Cave St Maurice or the Cave St Maurice produce mainly wines red, white and pink. The most planted grape varieties in the region of Cevennes are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cevennes often reveals types of flavors of green apple, blackberry or oaky and sometimes also flavors of tropical, butter or vanilla.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).














