Winery Monastere de SolanCuvée Saint Simon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Saint Simon from the Winery Monastere de Solan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Saint Simon of Winery Monastere de Solan in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Saint Simon
Pairings that work perfectly with Cuvée Saint Simon
Original food and wine pairings with Cuvée Saint Simon
The Cuvée Saint Simon of Winery Monastere de Solan matches generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, salmon cannelloni or alsatian fondue.
Details and technical informations about Winery Monastere de Solan's Cuvée Saint Simon.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Informations about the Winery Monastere de Solan
The Winery Monastere de Solan is one of of the world's greatest estates. It offers 8 wines for sale in the of Cevennes to come and discover on site or to buy online.
The wine region of Cevennes
The wine region of Cevennes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Cave St Maurice or the Cave St Maurice produce mainly wines red, white and pink. The most planted grape varieties in the region of Cevennes are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cevennes often reveals types of flavors of green apple, blackberry or oaky and sometimes also flavors of tropical, butter or vanilla.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
