
Winery GalujeanLa Cuvée de James
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the La Cuvée de James from the Winery Galujean
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cuvée de James of Winery Galujean in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Cuvée de James
Pairings that work perfectly with La Cuvée de James
Original food and wine pairings with La Cuvée de James
The La Cuvée de James of Winery Galujean matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, quiche with tartiflette or stuffed quails.
Details and technical informations about Winery Galujean's La Cuvée de James.
Discover the grape variety: Sercial
Vivid and nervy fortified whites with an amber-golden robe, taut mouthfeel and sharp acidity, with signature aromas of candied citrus, lemon, almond, green walnut, orange peel, honey and evolved oxidative notes with a characteristic bitter finish. Exceptional ageing potential (centuries). Star of the dry Madeira style, the most nervy of the four Madeira DOP styles. An autochthonous Portuguese variety of Madeira, signature of dry Madeiras.
Informations about the Winery Galujean
The Winery Galujean is one of of the world's greatest estates. It offers 7 wines for sale in the of Cevennes to come and discover on site or to buy online.
The wine region of Cevennes
IGP in northern Gard on the foothills of the Cévennes massif: signature Syrah, Grenache, Carignan and Cinsault as fruity elegant reds with notes of cherry, raspberry, blackberry, altitude garrigue, spices and a peppery touch, signature balance preserved by the freshness of the relief. Merlot and Cabernet as complement. Fresh crunchy rosés. Chardonnay, Viognier, Sauvignon and Chasan as lively whites (citrus, flowers, yellow fruits).
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.














