Winery Vignerons de TornacPur Sans Sulfites Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Pur Sans Sulfites Rouge from the Winery Vignerons de Tornac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pur Sans Sulfites Rouge of Winery Vignerons de Tornac in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pur Sans Sulfites Rouge
Pairings that work perfectly with Pur Sans Sulfites Rouge
Original food and wine pairings with Pur Sans Sulfites Rouge
The Pur Sans Sulfites Rouge of Winery Vignerons de Tornac matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, eggplant and zucchini lasagna or stuffed cutlets.
Details and technical informations about Winery Vignerons de Tornac's Pur Sans Sulfites Rouge.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Informations about the Winery Vignerons de Tornac
The Winery Vignerons de Tornac is one of of the world's great estates. It offers 31 wines for sale in the of Cevennes to come and discover on site or to buy online.
The wine region of Cevennes
The wine region of Cevennes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Cave St Maurice or the Cave St Maurice produce mainly wines red, white and pink. The most planted grape varieties in the region of Cevennes are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cevennes often reveals types of flavors of green apple, blackberry or oaky and sometimes also flavors of tropical, butter or vanilla.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
