Winery Vignerons de TornacBlanc de Blancs Chardonnay
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Blanc de Blancs Chardonnay of the Winery Vignerons de Tornac is in the top 80 of wines of Pays d'Oc.
Food and wine pairings with Blanc de Blancs Chardonnay
Pairings that work perfectly with Blanc de Blancs Chardonnay
Original food and wine pairings with Blanc de Blancs Chardonnay
The Blanc de Blancs Chardonnay of Winery Vignerons de Tornac matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of old-fashioned pork roll, tomato pie without tomato... or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Vignerons de Tornac's Blanc de Blancs Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Vignerons de Tornac
The Winery Vignerons de Tornac is one of of the world's great estates. It offers 31 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
