Winery Philippe NusswitzIl Était Une Fois en Cévennes Histoire No. 3
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Il Était Une Fois en Cévennes Histoire No. 3
Pairings that work perfectly with Il Était Une Fois en Cévennes Histoire No. 3
Original food and wine pairings with Il Était Une Fois en Cévennes Histoire No. 3
The Il Était Une Fois en Cévennes Histoire No. 3 of Winery Philippe Nusswitz matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, pad thai or paupiettes à la mérignicaise.
Details and technical informations about Winery Philippe Nusswitz's Il Était Une Fois en Cévennes Histoire No. 3.
Discover the grape variety: Malbo Gentile
Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, strawberry), soft spices and Emilian floral notes. Also made as a taut, refreshing frizzante. Grown mainly in the Modena and Reggio Emilia region, it is the signature of distinctive artisanal Emilian cuvées. Native Italian black grape from Emilia-Romagna.
Informations about the Winery Philippe Nusswitz
The Winery Philippe Nusswitz is one of of the world's great estates. It offers 23 wines for sale in the of Cevennes to come and discover on site or to buy online.
The wine region of Cevennes
IGP in northern Gard on the foothills of the Cévennes massif: signature Syrah, Grenache, Carignan and Cinsault as fruity elegant reds with notes of cherry, raspberry, blackberry, altitude garrigue, spices and a peppery touch, signature balance preserved by the freshness of the relief. Merlot and Cabernet as complement. Fresh crunchy rosés. Chardonnay, Viognier, Sauvignon and Chasan as lively whites (citrus, flowers, yellow fruits).
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Oxidized
Altered by oxidation.
