Winery Philippe NusswitzIl Était Une Fois en Cévennes Histoire No. 4
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Il Était Une Fois en Cévennes Histoire No. 4
Pairings that work perfectly with Il Était Une Fois en Cévennes Histoire No. 4
Original food and wine pairings with Il Était Une Fois en Cévennes Histoire No. 4
The Il Était Une Fois en Cévennes Histoire No. 4 of Winery Philippe Nusswitz matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, fried rice noodles with chicken or veal roast casserole with mushrooms.
Details and technical informations about Winery Philippe Nusswitz's Il Était Une Fois en Cévennes Histoire No. 4.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Winery Philippe Nusswitz
The Winery Philippe Nusswitz is one of of the world's great estates. It offers 23 wines for sale in the of Cevennes to come and discover on site or to buy online.
The wine region of Cevennes
IGP in northern Gard on the foothills of the Cévennes massif: signature Syrah, Grenache, Carignan and Cinsault as fruity elegant reds with notes of cherry, raspberry, blackberry, altitude garrigue, spices and a peppery touch, signature balance preserved by the freshness of the relief. Merlot and Cabernet as complement. Fresh crunchy rosés. Chardonnay, Viognier, Sauvignon and Chasan as lively whites (citrus, flowers, yellow fruits).
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
