Domaine de la VaillèreFûté Carignan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Fûté Carignan from the Domaine de la Vaillère
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fûté Carignan of Domaine de la Vaillère in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fûté Carignan
Pairings that work perfectly with Fûté Carignan
Original food and wine pairings with Fûté Carignan
The Fûté Carignan of Domaine de la Vaillère matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, leek pie or roast veal in the oven.
Details and technical informations about Domaine de la Vaillère's Fûté Carignan.
Discover the grape variety: Amandin
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, productive profile. Now almost disappeared from commercial production, preserved in the Vassal (INRAE) collections, bearing witness to the pre-phylloxera ampelographic diversity of South-West France. Rare French white grape, formerly grown in the South-West.
Informations about the Domaine de la Vaillère
The Domaine de la Vaillère is one of of the world's greatest estates. It offers 13 wines for sale in the of Cevennes to come and discover on site or to buy online.
The wine region of Cevennes
IGP in northern Gard on the foothills of the Cévennes massif: signature Syrah, Grenache, Carignan and Cinsault as fruity elegant reds with notes of cherry, raspberry, blackberry, altitude garrigue, spices and a peppery touch, signature balance preserved by the freshness of the relief. Merlot and Cabernet as complement. Fresh crunchy rosés. Chardonnay, Viognier, Sauvignon and Chasan as lively whites (citrus, flowers, yellow fruits).
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
