Cave St MauriceClimat Bio Cévenol Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Climat Bio Cévenol Rouge from the Cave St Maurice
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Climat Bio Cévenol Rouge of Cave St Maurice in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Climat Bio Cévenol Rouge
Pairings that work perfectly with Climat Bio Cévenol Rouge
Original food and wine pairings with Climat Bio Cévenol Rouge
The Climat Bio Cévenol Rouge of Cave St Maurice matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, soy and shrimp noodles or chicken and sausage stew with carrots.
Details and technical informations about Cave St Maurice's Climat Bio Cévenol Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Climat Bio Cévenol Rouge from Cave St Maurice are 2018, 2017, 2016
Informations about the Cave St Maurice
The Cave St Maurice is one of of the world's great estates. It offers 55 wines for sale in the of Cevennes to come and discover on site or to buy online.
The wine region of Cevennes
IGP in northern Gard on the foothills of the Cévennes massif: signature Syrah, Grenache, Carignan and Cinsault as fruity elegant reds with notes of cherry, raspberry, blackberry, altitude garrigue, spices and a peppery touch, signature balance preserved by the freshness of the relief. Merlot and Cabernet as complement. Fresh crunchy rosés. Chardonnay, Viognier, Sauvignon and Chasan as lively whites (citrus, flowers, yellow fruits).
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
