Domaine de GournierLes Hauts Calaires Grenache Cévennes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Les Hauts Calaires Grenache Cévennes of the Domaine de Gournier is in the top 40 of wines of Cevennes.
Taste structure of the Les Hauts Calaires Grenache Cévennes from the Domaine de Gournier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts Calaires Grenache Cévennes of Domaine de Gournier in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Hauts Calaires Grenache Cévennes
Pairings that work perfectly with Les Hauts Calaires Grenache Cévennes
Original food and wine pairings with Les Hauts Calaires Grenache Cévennes
The Les Hauts Calaires Grenache Cévennes of Domaine de Gournier matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, special' tagliatelle carbonara or lamb with masalé sauce and rice.
Details and technical informations about Domaine de Gournier's Les Hauts Calaires Grenache Cévennes.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of Les Hauts Calaires Grenache Cévennes from Domaine de Gournier are 2015, 2014
Informations about the Domaine de Gournier
The Domaine de Gournier is one of of the world's greatest estates. It offers 45 wines for sale in the of Cevennes to come and discover on site or to buy online.
The wine region of Cevennes
The wine region of Cevennes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Cave St Maurice or the Cave St Maurice produce mainly wines red, white and pink. The most planted grape varieties in the region of Cevennes are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cevennes often reveals types of flavors of green apple, blackberry or oaky and sometimes also flavors of tropical, butter or vanilla.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
