The Domaine de Gournier of Cevennes of Pays d'Oc
The Domaine de Gournier is one of the largest wineries in the world. It offers 48 wines for sale in of Cevennes to come and discover on site or to buy online.
Looking for the best Domaine de Gournier wines in Cevennes among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Gournier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Gournier wines with technical and enological descriptions.
How Domaine de Gournier wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of succulent and easy to make beef lasagna, mushroom, bacon and gruyere quiche or chicken legs and changing.
On the nose the white wine of Domaine de Gournier. often reveals types of flavors of citrus, citrus fruit. In the mouth the white wine of Domaine de Gournier. is a powerful.
The wine region of Cevennes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Cave St Maurice or the Cave St Maurice produce mainly wines red, white and pink. The most planted grape varieties in the region of Cevennes are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cevennes often reveals types of flavors of green apple, blackberry or oaky and sometimes also flavors of tropical, butter or vanilla.
In the mouth of Cevennes is a powerful with a nice freshness. We currently count 87 estates and châteaux in the of Cevennes, producing 353 different wines in conventional, organic and biodynamic agriculture. The wines of Cevennes go well with generally quite well with dishes of pasta, vegetarian or poultry.
How Domaine de Gournier wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, harira algerian soup or quinoa patties with courgettes and fresh goat cheese.
On the nose the pink wine of Domaine de Gournier. often reveals types of flavors of citrus, strawberries or citrus fruit and sometimes also flavors of red fruit. In the mouth the pink wine of Domaine de Gournier. is a powerful with a nice freshness.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Domaine de Gournier wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, tunisian pasta or slow-cooked veal roast.
On the nose the red wine of Domaine de Gournier. often reveals types of flavors of pepper, earth or spices and sometimes also flavors of non oak, oak or black fruit. In the mouth the red wine of Domaine de Gournier. is a powerful with a nice balance between acidity and tannins.
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
Planning a wine route in the of Cevennes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Gournier.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).