The Winery Mas Bres is one of the largest wineries in the world. It offers 5 wines for sale in of Cevennes to come and discover on site or to buy online.
Looking for the best Winery Mas Bres wines in Cevennes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Bres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Bres wines with technical and enological descriptions.
How Winery Mas Bres wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, cannelloni au gratin stuffed with bolognese sauce or normandy style escalope.
On the nose the red wine of Winery Mas Bres. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of orange, citrus fruit or red fruit. In the mouth the red wine of Winery Mas Bres. is a powerful with a nice balance between acidity and tannins.
The wine region of Cevennes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Cave St Maurice or the Cave St Maurice produce mainly wines red, white and pink. The most planted grape varieties in the region of Cevennes are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cevennes often reveals types of flavors of green apple, blackberry or oaky and sometimes also flavors of tropical, butter or vanilla.
In the mouth of Cevennes is a powerful with a nice freshness. We currently count 87 estates and châteaux in the of Cevennes, producing 353 different wines in conventional, organic and biodynamic agriculture. The wines of Cevennes go well with generally quite well with dishes of pasta, vegetarian or poultry.
How Winery Mas Bres wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fish with tamarind, mushroom, bacon and gruyere quiche or milanese cutlets like in italy.
On the nose the white wine of Winery Mas Bres. often reveals types of flavors of citrus, apples or apricot and sometimes also flavors of pear, tree fruit or spices. In the mouth the white wine of Winery Mas Bres. is a .
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Cevennes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Bres.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...
Franciacorta has lost one of its fathers; Franco Ziliani died aged 90 this Christmas. He was the winemaker who, along with the Count Guido Berlucchi, changed the destiny of an entire region and helped make Franciacorta one of the most consistent areas in the world for sparkling wines made in the traditional method. Their fateful encounter was in 1958 at Palazzo Lana, in Franciacorta. Count Berlucchi began to question the young winemaker about how to improve his unstable white wine produced in Co ...
Glenfiddich has released a range of three luxury single malts, themed around time. The Time Re:Imagined collection includes 30-year-old, 40-year-old and 50-year-old expressions, priced from £900 up to £35,000. The whiskies have been matured in Speyside. Each one is presented in packaging designed to interpret different concepts of time. ‘In whisky production, we often talk about the role of malt masters and it is our responsibility to find the delicate balance between the taste of the whisky and ...
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
