The Vignoble Lapierre is one of the world's great estates. It offers 13 wines for sale in of Cevennes to come and discover on site or to buy online.
Looking for the best Vignoble Lapierre wines in Cevennes among all the wines in the region? Check out our tops of the best red, white or effervescent Vignoble Lapierre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignoble Lapierre wines with technical and enological descriptions.
How Vignoble Lapierre wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, roast beef in a foie gras and chanterelle crust or osso buco.
On the nose the red wine of Vignoble Lapierre. often reveals types of flavors of earth. In the mouth the red wine of Vignoble Lapierre. is a powerful with a nice balance between acidity and tannins.
The wine region of Cevennes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Cave St Maurice or the Cave St Maurice produce mainly wines red, white and pink. The most planted grape varieties in the region of Cevennes are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cevennes often reveals types of flavors of green apple, blackberry or oaky and sometimes also flavors of tropical, butter or vanilla.
In the mouth of Cevennes is a powerful with a nice freshness. We currently count 87 estates and châteaux in the of Cevennes, producing 353 different wines in conventional, organic and biodynamic agriculture. The wines of Cevennes go well with generally quite well with dishes of pasta, vegetarian or poultry.
How Vignoble Lapierre wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of wok of chinese noodles with vegetables, tuna, pepper and tomato quiche or dauphine apples.
In the mouth the white wine of Vignoble Lapierre. is a .
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Vignoble Lapierre wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with salmon and spinach, mushroom, bacon and gruyere quiche or beetroot and cream cheese verrines.
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
Planning a wine route in the of Cevennes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignoble Lapierre.
