The Vignoble Lapierre is one of the world's great estates. It offers 13 wines for sale in of Cevennes to come and discover on site or to buy online.
Looking for the best Vignoble Lapierre wines in Cevennes among all the wines in the region? Check out our tops of the best red, white or effervescent Vignoble Lapierre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignoble Lapierre wines with technical and enological descriptions.
How Vignoble Lapierre wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, italian pasta salad or italian veal roulade.
On the nose the red wine of Vignoble Lapierre. often reveals types of flavors of earth. In the mouth the red wine of Vignoble Lapierre. is a powerful with a nice balance between acidity and tannins.
The wine region of Cevennes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Cave St Maurice or the Cave St Maurice produce mainly wines red, white and pink. The most planted grape varieties in the region of Cevennes are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cevennes often reveals types of flavors of green apple, blackberry or oaky and sometimes also flavors of tropical, butter or vanilla.
In the mouth of Cevennes is a powerful with a nice freshness. We currently count 87 estates and châteaux in the of Cevennes, producing 353 different wines in conventional, organic and biodynamic agriculture. The wines of Cevennes go well with generally quite well with dishes of pasta, vegetarian or poultry.
How Vignoble Lapierre wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with puttanesca sauce, vegan leek and tofu quiche or bami.
In the mouth the white wine of Vignoble Lapierre. is a .
How Vignoble Lapierre wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of vegetarian lasagna, salmon and goat cheese quiche or boquerones anchovies in vinegar.
Wine, dense and rich in alcohol.
Planning a wine route in the of Cevennes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignoble Lapierre.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
