Vignoble LapierreQuiétude Cinsault Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Quiétude Cinsault Rouge from the Vignoble Lapierre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quiétude Cinsault Rouge of Vignoble Lapierre in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Quiétude Cinsault Rouge
Pairings that work perfectly with Quiétude Cinsault Rouge
Original food and wine pairings with Quiétude Cinsault Rouge
The Quiétude Cinsault Rouge of Vignoble Lapierre matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, three ways to prepare chinese noodles or osso bucco.
Details and technical informations about Vignoble Lapierre's Quiétude Cinsault Rouge.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Quiétude Cinsault Rouge from Vignoble Lapierre are 0
Informations about the Vignoble Lapierre
The Vignoble Lapierre is one of of the world's great estates. It offers 13 wines for sale in the of Cevennes to come and discover on site or to buy online.
The wine region of Cevennes
The wine region of Cevennes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Cave St Maurice or the Cave St Maurice produce mainly wines red, white and pink. The most planted grape varieties in the region of Cevennes are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cevennes often reveals types of flavors of green apple, blackberry or oaky and sometimes also flavors of tropical, butter or vanilla.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
