Domaine de GournierG de G Cévennes Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the G de G Cévennes Rosé from the Domaine de Gournier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the G de G Cévennes Rosé of Domaine de Gournier in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with G de G Cévennes Rosé
Pairings that work perfectly with G de G Cévennes Rosé
Original food and wine pairings with G de G Cévennes Rosé
The G de G Cévennes Rosé of Domaine de Gournier matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuna lasagna, tuna, pepper and tomato quiche or jars of sweet and sour pickles.
Details and technical informations about Domaine de Gournier's G de G Cévennes Rosé.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Informations about the Domaine de Gournier
The Domaine de Gournier is one of of the world's great estates. It offers 45 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
