
Winery La Vigneronne QuissacoiseCévennes Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cévennes Syrah
Pairings that work perfectly with Cévennes Syrah
Original food and wine pairings with Cévennes Syrah
The Cévennes Syrah of Winery La Vigneronne Quissacoise matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fillet in a crust, lamb collar with mustard or stuffed round zucchini.
Details and technical informations about Winery La Vigneronne Quissacoise's Cévennes Syrah.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Informations about the Winery La Vigneronne Quissacoise
The Winery La Vigneronne Quissacoise is one of of the world's greatest estates. It offers 11 wines for sale in the of Cevennes to come and discover on site or to buy online.
The wine region of Cevennes
The wine region of Cevennes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Cave St Maurice or the Cave St Maurice produce mainly wines red, white and pink. The most planted grape varieties in the region of Cevennes are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cevennes often reveals types of flavors of green apple, blackberry or oaky and sometimes also flavors of tropical, butter or vanilla.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Slim
A thin wine, lacking flesh and body.














