Winery La Vigneronne QuissacoiseCévennes Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cévennes Rouge from the Winery La Vigneronne Quissacoise
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cévennes Rouge of Winery La Vigneronne Quissacoise in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cévennes Rouge
Pairings that work perfectly with Cévennes Rouge
Original food and wine pairings with Cévennes Rouge
The Cévennes Rouge of Winery La Vigneronne Quissacoise matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, pumpkin and courgette lasagne or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery La Vigneronne Quissacoise's Cévennes Rouge.
Discover the grape variety: Penouille
Light, simple fruity reds with a pale, lightly coloured ruby, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of the South-West and studied among heritage varieties. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Cévennes Rouge from Winery La Vigneronne Quissacoise are 2016
Informations about the Winery La Vigneronne Quissacoise
The Winery La Vigneronne Quissacoise is one of of the world's greatest estates. It offers 11 wines for sale in the of Cevennes to come and discover on site or to buy online.
The wine region of Cevennes
IGP in northern Gard on the foothills of the Cévennes massif: signature Syrah, Grenache, Carignan and Cinsault as fruity elegant reds with notes of cherry, raspberry, blackberry, altitude garrigue, spices and a peppery touch, signature balance preserved by the freshness of the relief. Merlot and Cabernet as complement. Fresh crunchy rosés. Chardonnay, Viognier, Sauvignon and Chasan as lively whites (citrus, flowers, yellow fruits).
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
