Domaine de Tavernel - Les Coulisses de Tavernel Rouge

Domaine de TavernelLes Coulisses de Tavernel Rouge

The Les Coulisses de Tavernel Rouge of Domaine de Tavernel is a sweet wine from the region of Languedoc-Roussillon.
This wine generally goes well with

Details and technical informations about Domaine de Tavernel's Les Coulisses de Tavernel Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kir&aacutelyle&aacutenyka

Lively, aromatic whites best enjoyed young, with a pale golden robe, airy palate with preserved acidity, and signature muscat, floral (acacia, orange blossom) and white fruit (pear, apple) aromas. Productive variety contributing to dry and off-dry Hungarian and Romanian whites, mainly in Transylvania and central Hungary. Hungarian autochthonous white grape whose name means "little princess".

Informations about the Domaine de Tavernel

The winery offers 23 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Languedoc-Roussillon

The Domaine de Tavernel is one of of the world's great estates. It offers 24 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 200000 of of France wines
In the top 150 of of Languedoc-Roussillon wines
In the top 30000 of sweet wines
In the top 800000 wines of the world

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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