The Winery Paul Herpe is one of the best wineries to follow in Languedoc.. It offers 53 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Paul Herpe wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Herpe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Herpe wines with technical and enological descriptions.
How Winery Paul Herpe wines pair with each other generally quite well with dishes of beef, spicy food or sweet desserts such as recipes of sweet and sour turkish dumpling soup (eksili köfte), colombian lentils or yoghurt cake.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Paul Herpe wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), pasta with basil or vital tone / vitello tonnato (italy).
In the mouth the red wine of Winery Paul Herpe. is a powerful with a nice balance between acidity and tannins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Paul Herpe wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard crozet gratin, skate wings with capers or mushroom, bacon and gruyere quiche.
In the mouth the white wine of Winery Paul Herpe. is a .
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
How Winery Paul Herpe wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of moist parmesan steak, round zucchini stuffed with tuna or pasta with shrimp.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Paul Herpe wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of rosbeef casserole mamie, lamb tagine with prunes and dried fruits or chicken curry and onions.
See savagnin.
How Winery Paul Herpe wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin, quiche with bacon and gruyère cheese or tuna, tomato and olive cake.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Herpe.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
