The Winery Paul Herpe is one of the best wineries to follow in Languedoc.. It offers 53 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Paul Herpe wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Herpe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Herpe wines with technical and enological descriptions.
How Winery Paul Herpe wines pair with each other generally quite well with dishes of beef, spicy food or sweet desserts such as recipes of kamounia : tunisian beef stew, pizza with peppers and spicy chicken or very simple muffins.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Winery Paul Herpe wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), fish with tamarind or lamb confit with new potatoes.
In the mouth the red wine of Winery Paul Herpe. is a powerful with a nice balance between acidity and tannins.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Winery Paul Herpe wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed squid in the sétoise sauce, spaghetti with tuna (real italian recipe) or quiche with leeks and fresh salmon from flo.
In the mouth the white wine of Winery Paul Herpe. is a .
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
How Winery Paul Herpe wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of spanish paella, pan-fried salmon with lemon and dill sauce or shrimp and zucchini with curry and coconut milk.
Crisp, nervy dry whites with a pale golden colour, a taut palate and signature cutting acidity ("lip-stinger"), showing aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline marine notes. A perfect match with oysters and shellfish. The absolute star of Picpoul de Pinet AOC, Languedoc's great dry white. Indigenous French variety of the Languedoc, synonym of Piquepoul blanc.
How Winery Paul Herpe wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue with broth, doner kebab or tunisian tagine.
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
How Winery Paul Herpe wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with sausage, quiche with bacon and gruyère cheese or bread with cheese and bacon.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Herpe.
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.
