Winery Paul HerpeBrasor Grand Roussillon Doux Naturel
Natural sweet wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Brasor Grand Roussillon Doux Naturel
Pairings that work perfectly with Brasor Grand Roussillon Doux Naturel
Original food and wine pairings with Brasor Grand Roussillon Doux Naturel
The Brasor Grand Roussillon Doux Naturel of Winery Paul Herpe matches generally quite well with dishes of beef, spicy food or sweet desserts such as recipes of autumn beef bourguignon, couscous without couscous maker or gaufress and light.
Details and technical informations about Winery Paul Herpe's Brasor Grand Roussillon Doux Naturel.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Informations about the Winery Paul Herpe
The Winery Paul Herpe is one of of the world's great estates. It offers 51 wines for sale in the of Grand Roussillon to come and discover on site or to buy online.
The wine region of Grand Roussillon
Grand Roussillon is a Sweet, high Alcohol white wine produced in the Languedoc-Roussillon region of southern France. It is a natural sweet wine made by Mutage, which gives it an alcohol content of about 16% and a high natural residual sugar content. Some Grand Roussillon wines are produced using a prolonged oxidative ageing process, such as Rancio; all are subject to a minimum of two years' ageing before being released for sale. The main Grape varieties used to make this relatively rare wine are Muscat Blanc, Muscat d'Alexandrie, Grenache, Grenache Blanc, Grenache Gris and Maccabeu.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
