Winery Paul HerpeBrasor Grand Roussillon Doux Naturel
Natural sweet wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Brasor Grand Roussillon Doux Naturel
Pairings that work perfectly with Brasor Grand Roussillon Doux Naturel
Original food and wine pairings with Brasor Grand Roussillon Doux Naturel
The Brasor Grand Roussillon Doux Naturel of Winery Paul Herpe matches generally quite well with dishes of beef, spicy food or sweet desserts such as recipes of beef tagliata with truffle oil, shrimp risotto with curry or rice with milk.
Details and technical informations about Winery Paul Herpe's Brasor Grand Roussillon Doux Naturel.
Discover the grape variety: Suffolk red
Seedless table grape with long clusters and spherical pink-red berries, thin skin, crunchy flesh, and a fresh, sweet flavour. Early-ripening and cold-hardy. Grown in northeastern USA and Canada for fresh consumption, appreciated for its attractive appearance and balanced taste. An American grey seedless table grape variety obtained in 1972 by Cornell University.
Informations about the Winery Paul Herpe
The Winery Paul Herpe is one of of the world's great estates. It offers 51 wines for sale in the of Grand Roussillon to come and discover on site or to buy online.
The wine region of Grand Roussillon
Umbrella appellation for Roussillon natural sweet wines (Banyuls, Maury, Rivesaltes), schist and stony terroirs of the Pyrénées-Orientales, sunny Mediterranean climate. Grenache Noir, Blanc and Gris as signatures in opulent, sun-drenched VDN with intense notes of candied fruit, fig, prune, cocoa, coffee, walnut and a refined rancio character. Macabeu, Tourbat (Malvoisie) and Muscats in honeyed amber whites with candied citrus. Exceptional meditation and ageing wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
