Winery Paul HerpeLe Clos des Oliviers Corbieres
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Le Clos des Oliviers Corbieres
Pairings that work perfectly with Le Clos des Oliviers Corbieres
Original food and wine pairings with Le Clos des Oliviers Corbieres
The Le Clos des Oliviers Corbieres of Winery Paul Herpe matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, pork filet mignon with foie gras and rosemary or cocotte chicken roulades.
Details and technical informations about Winery Paul Herpe's Le Clos des Oliviers Corbieres.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Paul Herpe
The Winery Paul Herpe is one of of the world's greatest estates. It offers 51 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
