Winery Paul Herpe - Muscat de St. Jean de Minervois

Winery Paul HerpeMuscat de St. Jean de Minervois

The Muscat de St. Jean de Minervois of Winery Paul Herpe is a natural sweet wine from the region of Muscat de St. Jean de Minervois of Languedoc-Roussillon.
This wine generally goes well with

Details and technical informations about Winery Paul Herpe's Muscat de St. Jean de Minervois.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15.5°
Allergens
Contains sulfites

Discover the grape variety: Galotta

Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).

Informations about the Winery Paul Herpe

The winery offers 53 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Muscat de St. Jean de Minervois in the region of Languedoc-Roussillon

The Winery Paul Herpe is one of of the world's great estates. It offers 51 wines for sale in the of Muscat de St. Jean de Minervois to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 300000 of of France wines
In the top 15000 of of Muscat de St. Jean de Minervois wines
In the top 15000 of natural sweet wines
In the top 1500000 wines of the world

The wine region of Muscat de St. Jean de Minervois

Muscat de Saint-Jean-de-Minervois is a Sweet, fortified, natural wine appellation from the Languedoc wine region in Southern France. The wines are based on the Muscat Blanc a Petits Grains Grape variety. Muscat de Saint-Jean-de-Minervois wines are produced using a traditional sweet winemaking process called Mutage, which involves adding Alcohol to the grape must to prematurely stop the Yeast">yeast and thus the Fermentation process. They generally have a residual sugar content of about 125 grams per litre and an alcohol content of about 15%.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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